Mango Coffee Cake Recipe

Directions

1. 1
   In a large mixing bowl, combine first 5 ingredients.
2. 2
   Gently mix in mango.
3. 3
   In a small bowl, whisk together the egg, lowfat milk, and melted butter.
4. 4
   Add in to the flour mix and stir.
5. 5
   Spread into as greased 8 x 8 inch baking pan.
6. 6
   Combine topping ingredients and sprinkle over batter: 3/4 c. brown sugar 1 tbsp.
7. 7
   flour 1/4 c. minced walnuts (we get these and pecans in care pkgs.!!)
8. 8
   Bake at 425 degrees for 20-25 min, till top is light golden.
9. 9
   We get bushels of fresh mango off of the tree in our yard.
10. 10
    This would also work great with fresh blueberries or possibly peaches you get.