Mango Coleslaw
6 ingredients
2 steps
Ingredients
- 1/2 cup mayonnaise
- 2 tsp white vinegar
- 1/4 None green cabbage, shredded
- 2 None carrots, peeled and grated
- 2 None under-ripe mangoes, peeled and grated
- 4 None green onions, thinly sliced on diagonal
Directions
-
1Mix the mayonnaise, vinegar and 2 tbsp water in bowl until well blended.
-
2Mix the cabbage, carrots, mangoes and green onions in a large bowl. Add the dressing; toss to coat well. Season with salt and white pepper to taste. Store in an airtight container in the refrigerator for up to 3 days.
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