Mango Cream Bread

8 ingredients
9 steps

Ingredients

  • 1 12 cups flour
  • 1 teaspoon baking soda
  • 23 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla
  • 1 cup mashed mango

Directions

  1. 1
    Mix Flour with baking soda, set aside.
  2. 2
    Cream Butter, sugar.
  3. 3
    Add the eggs one at a time.
  4. 4
    Beat well.
  5. 5
    Mix in the sour cream, mango and vanilla.
  6. 6
    Add the flour.
  7. 7
    Blend till all is well incorporated.
  8. 8
    Pour into a well greased loaf pan.
  9. 9
    Bake 375 Degrees 45-55 minutes, or till done.

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