Mango Cream Bread
8 ingredients
9 steps
Ingredients
- 1 12 cups flour
- 1 teaspoon baking soda
- 23 cup butter
- 1 cup sugar
- 2 eggs
- 2 tablespoons sour cream
- 1 teaspoon vanilla
- 1 cup mashed mango
Directions
-
1Mix Flour with baking soda, set aside.
-
2Cream Butter, sugar.
-
3Add the eggs one at a time.
-
4Beat well.
-
5Mix in the sour cream, mango and vanilla.
-
6Add the flour.
-
7Blend till all is well incorporated.
-
8Pour into a well greased loaf pan.
-
9Bake 375 Degrees 45-55 minutes, or till done.
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