Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. plain flour
  • 1 1/4 c. shortening
  • 1 tsp. salt
  • 1 egg, beaten
  • 6 Tbsp. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Combine first three ingredients, using a fork to cut shortening into flour and salt.
  2. 2
    Add last 3 ingredients to mix and mix well.
  3. 3
    Bake at 450° for 8 to 10 minutes.
  4. 4
    Makes about 6 crusts.

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