Mango Cream Cake

Directions

1. 1
   Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
2. 2
   Lay ladyfingers on a 9x9 inch dish or pan.
3. 3
   Top with mango cream mixture.
4. 4
   Lay second layers of ladyfingers.
5. 5
   Repeat process.
6. 6
   Garnish with mango slices and cherries.
7. 7
   Refrigerate for 5-6 hours or overnight to set.