Mango Cream Cake

7 ingredients
7 steps

Ingredients

  • 1/2 cup butter
  • 1/2 - 3/4 cup sugar, depending how sweet u want it
  • 1/2 - 3/4 cup powdered milk
  • 1 (170 g) container cream
  • 2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
  • 24 ladyfingers
  • maraschino cherry, if desired

Directions

  1. 1
    Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
  2. 2
    Lay ladyfingers on a 9x9 inch dish or pan.
  3. 3
    Top with mango cream mixture.
  4. 4
    Lay second layers of ladyfingers.
  5. 5
    Repeat process.
  6. 6
    Garnish with mango slices and cherries.
  7. 7
    Refrigerate for 5-6 hours or overnight to set.

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