Pul-Ku Kee

10 ingredients
5 steps

Ingredients

  • 1 lb. boneless sirloin (beef)
  • 1/4 c. sugar
  • 2 Tbsp. sesame seed, browned slightly in a skillet
  • 3 Tbsp. soy sauce
  • 2 small scallions, sliced
  • 1/2 c. sesame oil or to taste
  • 1/4 tsp. freshly ground pepper
  • 1/8 to 1/4 garlic powder
  • 1/2 tsp. powdered ginger
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Place sirloin in the freezer until slightly frozen.
  2. 2
    Slice diagonally across the grain, paper thin.
  3. 3
    Mix the rest of the ingredients in a bowl and pour over the meat.
  4. 4
    Marinate overnight. Put slices on a broiler pan.
  5. 5
    Broil 1 to 2 minutes; do not turn.

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