Mango Creme Float

Directions

1. 1
   Prepare the mango slices.
2. 2
   Use a spoon to make flat round pieces of the fleshy parts of the fruit.
3. 3
   On a separate bowl, mix the Condensed Milk and All Purpose Cream together.
4. 4
   This will be your creme mixture.
5. 5
   Line the bottom of a medium rectangular pan with a layer of Graham Crackers.
6. 6
   Put about 2 layers of the mango slices over the Graham base.
7. 7
   Pour an ample amount of the creme mixture on the mango slices.
8. 8
   Line another layer of Graham Crackers over the first layer of mangoes and repeat steps 4 and 5 to complete the second layer.
9. 9
   Freeze (time varies depending on your freezer), slice and enjoy!