Christmas Cupcakes

Name: Christmas Cupcakes
Ingredients: 3/4 stick margarine; 1 c. packed brown sugar; 2 eggs; 1/4 c. dairy sour cream; 1 c. flour; 1/4 tsp. soda; 1/2 tsp. salt; 1/8 tsp. allspice; 1/8 tsp. nutmeg; 1/2 tsp. ground cloves; 1 c. candied cherries, reserving 12; 1 c. raisins; 1 c. mixed candied fruit; 1 c. nuts

14 ingredients

8 steps

Ingredients

3/4 stick margarine
1 c. packed brown sugar
2 eggs
1/4 c. dairy sour cream
1 c. flour
1/4 tsp. soda
1/2 tsp. salt
1/8 tsp. allspice
1/8 tsp. nutmeg
1/2 tsp. ground cloves
1 c. candied cherries, reserving 12
1 c. raisins
1 c. mixed candied fruit
1 c. nuts

Directions

1

Cream margarine and sugar.
2

Beat until smooth.
3

Beat in eggs one at a time.
4

Add sour cream.
5

Stir in dried ingredients and then fruit and nuts.
6

Mix well.
7

Fill greased and floured muffin tins 3/4 full, placing half cherry on top of each one.
8

Bake in 350° oven 25 to 30 minutes.