Mango Curd

7 ingredients
3 steps

Ingredients

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup mango, pureed
  • 1/4 cup butter
  • 2 tablespoons lemon juice
  • 1 tablespoon orange zest
  • 6 egg yolks, beaten

Directions

  1. 1
    Combine sugar & cornstarch in a pan. Stir in mango, butter, lemon & orange zest. Cook over medium heat until thickened, stirring constantly.
  2. 2
    Stir 1/2 of the hot mixture into egg yolks: stir the egg yolks back into the hot mixture. Bring just to a boil. Cook 2 minutes, stirring constantly.
  3. 3
    Spoon into a bowl: cover with plastic wrap. Chill until serving time.

Products Matching These Ingredients

Vegan Protein Mango

Vegan Protein Mango

Alpha Foods

NOVA 4
Knusper-Müsli Mango

Knusper-Müsli Mango

Gut bio

A NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bea mango

Bea mango

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Organic pureed garlic

B NOVA 3

Organic pureed ginger

C NOVA 3

Organic Pureed Baby Food, Banana, Apple, Brown Rice

Earth's Best

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Brown Sugar Pecan Pound Cake

8 ingredients

French Chocolate Pie

5 ingredients

Pineapple Cheese Torte

4 ingredients

Chicken And Rice Soup

5 ingredients

Broccoli Casserole

7 ingredients

Apple Crisp

10 ingredients

Pork Chops And Sauerkraut

9 ingredients

Spicy Tropical Jello Mold

12 ingredients

Creamy Frosting

6 ingredients

Swedish Apple Pie

7 ingredients

Broccoli Salad Ii

6 ingredients

Chicken Reuben

4 ingredients