Mango Dessert

Directions

1. 1
   In pan bring to a boil coconut milk and water with salt and sugar then off heat
2. 2
   Let it cool or chilled it then serve with fresh mango as dessert
3. 3
   ADDITIONAL ADD ON OPTION
4. 4
   PINK COLOURED TAPIOCA PEARL /SAGO SAGO
5. 5
   Bring a pot of water to a boil then add pink colour tapioca pearl and simmer for 10 minutes stiring every now and then
6. 6
   Off heat and Cover lid and let it rest for 10 minute then drain and sieve the pearl
7. 7
   SERVING COCONUT MILK WITH PINK COLOUR TAPIOCA PEARL AND FRESH MANGO
8. 8
   BELOW ARE FEW OF MY COCONUT DESSERT RECIPES ,I AM GLAD TO SHARE WITH YOU