Mango Fool

Directions

1. 1
   Place a double layer of cheese cloth in a bowl.
2. 2
   Scoop the yogurt into the bowl and gather the cheesecloth up and around the yogurt.
3. 3
   Wrap string around the top of the cheesecloth to close the bundle.
4. 4
   Hang in the refrigerator, with a bowl underneath to catch the draining whey, for 3 to 4 hours.
5. 5
   Combine the mango slices in syrup, fresh mango, lime zest and juice in a blender and puree until smooth.
6. 6
   Pour the mango puree in a bowl and whisk in the strained yogurt, beating until smooth.
7. 7
   Beat the whipping cream with an electric mixer until frothy.
8. 8
   Add the sugar in a fine stream and continue to beat until soft peaks are formed.
9. 9
   Fold the whipped cream into the mango and yogurt mixture.
10. 10
    Pour the mango fool into chilled dessert dishes and refrigerate several hours before serving.