Mango Fool (Mousse De Mango)

Directions

1. 1
   Place mango, 2 tablespoons sugar, lime and orange juice into bowl of a food processor and blend until smooth.
2. 2
   Scrape mixture into a large mixing bowl and chill completely.
3. 3
   Whip cream with remaining sugar until stiff peaks form.
4. 4
   Fold whipped cream into mango mixture and spoon into small dessert cups.
5. 5
   Serve immediately.