Mango Frappe

6 ingredients
4 steps

Ingredients

  • 3 c. chopped mango or banana
  • 1 c. milk
  • 1/4 c. sugar
  • 2 Tbsp. lime juice
  • 1/2 tsp. vanilla
  • 8 to 12 ice cubes

Directions

  1. 1
    Freeze fruit for 30 minutes.
  2. 2
    In a blender container; combine fruit, milk, sugar, juice and vanilla.
  3. 3
    Cover; blend until smooth. With blender running, add ice through lid.
  4. 4
    Blend until slushy. Makes 4 serving.

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