Mango Freeze

5 ingredients
3 steps

Ingredients

  • 4 cups chopped frozen mango pieces
  • 1 1/2 cups whole milk yogurt
  • 6 tablespoons powdered sugar
  • 1/2 teaspoon fresh lime zest (about 1 lime)
  • Ice Cream Cones

Directions

  1. 1
    PULSE: Place all of the ingredients into the bowl of a food processor. Pulse until it becomes smooth and creamy.
  2. 2
    FREEZE: Pour the mixture into a large container; cover; and freeze 1-2 hours.
  3. 3
    SERVE: Scoop the freeze into ice cream cones or bowls if you prefer and enjoy.

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