Mango Freeze

Name: Mango Freeze
Ingredients: 4 cups peeled ripe mango, cut into 1-inch pieces (about 4 large); 3/4 cup powdered sugar; 1/2 cup mashed ripe banana; 1 tablespoon fresh lime juice; 1 (8-ounce) carton vanilla low-fat yogurt

5 ingredients

3 steps

Ingredients

4 cups peeled ripe mango, cut into 1-inch pieces (about 4 large)
3/4 cup powdered sugar
1/2 cup mashed ripe banana
1 tablespoon fresh lime juice
1 (8-ounce) carton vanilla low-fat yogurt

Directions

1

Place mango pieces on a baking sheet lined with plastic wrap; freeze at least 4 hours. Remove from freezer; let stand 10 minutes.
2

Place mango pieces in a food processor or blender; process until smooth, scraping sides of bowl occasionally. Add sugar, banana, and lime juice. With food processor on, slowly spoon yogurt through food chute; process until smooth, scraping sides of bowl once. Spoon mixture into a freezer-safe container; cover and freeze 3 hours or until firm.
3

Note: Let the Mango Freeze soften a little before serving.