Pakistani Rice

7 ingredients
4 steps

Ingredients

  • 1/2 onion
  • 3 tablespoons butter
  • 1 cup raisins
  • 1/2 cup peas
  • 2 cups precooked rice
  • 2 cups water
  • 1 teaspoon salt

Directions

  1. 1
    Place onion in 2 cups water. Boil 10-20 minutes. Remove onion from water.
  2. 2
    Add raisins to butter and heat. Add rice to hot butter and raisins. Stir mixture constantly until rice is browned. Add peas (if frozen, thaw first).
  3. 3
    Add the water minus onion. Bring to boil. Simmer 5 minutes in covered pan.
  4. 4
    If any liquid remains, simmer uncovered until liquid is gone.

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