Mango Fruit Parfait

Directions

1. 1
   Reserve raspberries and 4 slices kiwi for garnish.
2. 2
   Put mangoes and orange juice in blender and puree until smooth. Slice 20 of the strawberries; leave 4 whole.
3. 3
   Line the bottom of 4 balloon wine glasses with the sliced strawberries.
4. 4
   Pour a thin layer of the mango over each to cover.
5. 5
   Layer kiwi on top of the puree.
6. 6
   Divide the rest of the mango puree among the glasses.
7. 7
   Top each with a slice of kiwi surrounded by raspberries.
8. 8
   Make a slit in each of the whole strawberries and position 1 on the rim of each glass.
9. 9
   Cover with plastic wrap; refrigerate for 15 minutes.