Deer Pepperoni

Name: Deer Pepperoni
Ingredients: 5 lb. ground deer meat; 1/3 c. Tender Quick Morton meat cure; 1/4 c. brown sugar; 2 Tbsp. liquid hickory smoke; 1 Tbsp. black pepper; 1 1/2 Tbsp. mustard seed; 1/2 to 1 Tbsp. garlic powder; 1/2 to 2 Tbsp. crushed hot pepper

8 ingredients

7 steps

Ingredients

5 lb. ground deer meat
1/3 c. Tender Quick Morton meat cure
1/4 c. brown sugar
2 Tbsp. liquid hickory smoke
1 Tbsp. black pepper
1 1/2 Tbsp. mustard seed
1/2 to 1 Tbsp. garlic powder
1/2 to 2 Tbsp. crushed hot pepper

Directions

1

Mix meat and Tender Quick meat cure.
2

Refrigerate overnight. Mix all other ingredients into the meat.
3

Mix well.
4

Roll in 3 to 4-inch rolls.
5

Bake on a cookie sheet at 250° to 300° for 2 to 2 1/2 hours.
6

Turn rolls every 30 minutes.
7

Makes 4 rolls.

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