Mango-Ginger Sauce

4 ingredients
8 steps

Ingredients

  • 2 3/4 cups finely chopped peeled pitted mangoes (about 2 mangoes)
  • 2 tablespoons sugar
  • 1/4 cup chopped crystallized ginger
  • 2 teaspoons fresh lime juice

Directions

  1. 1
    Place 1 cup chopped mangoes in medium bowl.
  2. 2
    Combine remaining 1 3/4 cups chopped mangoes and sugar in processor.
  3. 3
    Puree until smooth.
  4. 4
    Add to bowl with chopped mangoes.
  5. 5
    Stir in crystallized ginger and lime juice.
  6. 6
    Let stand at least 30 minutes.
  7. 7
    (Can be prepared 1 day ahead.
  8. 8
    Cover and refrigerate.)

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