Mango-Ginger Sorbet

Directions

1. 1
   Combine water and sugar, and cook over medium heat until sugar dissolves and mixture turns slightly syrupy.
2. 2
   Combine sugar water and diced mangos in container of blender and process for 3 to 4 seconds; the mixture should still retain some mango texture.
3. 3
   Combine all ingredients in large mixing bowl and stir to combine well.
4. 4
   Pour mixture into ice cream freezer container and churn according to manufacturers directions.
5. 5
   When firm, scoop mixture into container, cover, and freeze for 30 minutes, if needed to firm.
6. 6
   To serve, garnish each portion with lime zest.