Mango Habanero Bbq Sauce

Name: Mango Habanero Bbq Sauce
Ingredients: 1 1/2 cups roughly chopped peeled fresh mango (8.7 oz, from about 12 oz whole mango); 2 minced habanero peppers; 2 medium garlic cloves, minced (about 2 teaspoons); 1 cup apple juice or 1 cup pure mango juice; 1 cup tomato sauce; 1/3 cup molasses; 2 tablespoons honey; 1/3 cup apple cider vinegar; 2 tablespoons bottled lime juice; 1 tablespoon tamari; 1 teaspoon grated ginger; 1/3 cup sugar; 1 tablespoon onion powder; 1/2 tablespoon mustard powder (I used hot, but use what you have); 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper

16 ingredients

4 steps

Ingredients

1 1/2 cups roughly chopped peeled fresh mango (8.7 oz, from about 12 oz whole mango)
2 minced habanero peppers
2 medium garlic cloves, minced (about 2 teaspoons)
1 cup apple juice or 1 cup pure mango juice
1 cup tomato sauce
1/3 cup molasses
2 tablespoons honey
1/3 cup apple cider vinegar
2 tablespoons bottled lime juice
1 tablespoon tamari
1 teaspoon grated ginger
1/3 cup sugar
1 tablespoon onion powder
1/2 tablespoon mustard powder (I used hot, but use what you have)
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper

Directions

1

Combine all the ingredients in a pot and bring to a boil.
2

Reduce heat to low and simmer until mangoes have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
3

Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth.
4

Either cool to room temperature and store in refrigerator for up to a month or can in a water bath for 30 minutes.