Mango Hail

4 ingredients
3 steps

Ingredients

  • 1 mango ripe
  • 1 tablespoon powdered sugar
  • ice several quarts
  • walnut

Directions

  1. 1
    Peel the mango, cut into small cubes and place in a blender with the sugar. Blend until puree forms.
  2. 2
    Grate some nutmeg into the puree. Add ice in batches and blend to desired consistency.
  3. 3
    Pour into a glass bowl and freeze for 1 hour. Tip: Can add 1-2 tablespoons of yogurt to the puree for a creamier consistancy.

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