Mango Halibut Ceviche

Name: Mango Halibut Ceviche
Ingredients: 3/4 pound fresh halibut, cut in 1/2 inch dice (I used halibut cheeks); 3/4 cup lime juice (about 4 limes); 2 cups mangoes, diced; 10 ounces cherry tomatoes, sliced in half; 1 orange bell pepper, finely diced; 1 avocado, diced; 1/2 cup Italian parsley, finely chopped; 1 serrano chili pepper, finely diced; 1 teaspoon salt; Tortilla chips for serving

10 ingredients

1 steps

Ingredients

3/4 pound fresh halibut, cut in 1/2 inch dice (I used halibut cheeks)
3/4 cup lime juice (about 4 limes)
2 cups mangoes, diced
10 ounces cherry tomatoes, sliced in half
1 orange bell pepper, finely diced
1 avocado, diced
1/2 cup Italian parsley, finely chopped
1 serrano chili pepper, finely diced
1 teaspoon salt
Tortilla chips for serving

Directions

1

["Combine the halibut and lime juice in a medium sized bowl and stir gently. Chill for half an hour to allow the lime juice to \"cook\"" the fish.""