Mango Ice

Directions

1. 1
   Mix the mango puree with the lime juice.
2. 2
   Simmer the sugar and water toghether for 5 minutes to make a syrup.
3. 3
   Cool.
4. 4
   Add to the mango puree, mixing thoroughly.
5. 5
   Beat the egg white until it stands in peaks.
6. 6
   Fold into the mango mixture.
7. 7
   Freeze until firm, about 3 hours in freezer ice trays.
8. 8
   Every half hour during the freezing process, stir the mixtur, scraping into the center the ice crystals that form around the edge of the tray.
9. 9
   The finished ice should have a snowy texture.
10. 10
    Makes 2 ice trays,.