Mango Ice Cream

5 ingredients
1 steps

Ingredients

  • 2 cups mango puree
  • 1/2 cup heavy cream
  • 1 2/3 cups vanilla custard or pudding
  • 1/4 cup lemon juice
  • 1/2 cup powdered sugar

Directions

  1. 1
    Combine ingredients. Churn in an ice cream maker or transfer to a loaf pan, cover and freeze until a 2/3 inch hardened rim forms around edge of pan. Whisk until mixture is homogenous then return to pan and freeze until almost firm. Whisk together again then freeze until firm.

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