Mango Ice Cream

Name: Mango Ice Cream
Ingredients: 1 12 cups ripe alphonso mangoes, around 2, peeled and chopped; 2 -3 tablespoons sugar; 0.5 (4 ounce) can sweetened condensed milk; 2 cups whole milk; 1 teaspoon lemon juice

5 ingredients

10 steps

Ingredients

1 12 cups ripe alphonso mangoes, around 2, peeled and chopped
2 -3 tablespoons sugar
0.5 (4 ounce) can sweetened condensed milk
2 cups whole milk
1 teaspoon lemon juice

Directions

1

Blend the mangoes with the sugar into a puree.
2

Add the condensed milk, milk, pureed mangoes, lemon juice and blend well.
3

Pour the mixture in a shallow freezer proof plastic container.
4

Cover and freeze till slushy, for about 2 hours.
5

Pour the mixture into a deep vessel and blend using a hand mixer, or you can even use a whisk, but thats going to take lot of your time.
6

Blend till it is smooth and creamy.
7

Transfer the blended mixture back to the plastic shallow container.
8

Cover and freeze again till slushy and follow this step one more time and you're done.
9

Cover and freeze till it is firm.
10

Shift it into the refrigerator 45 minutes before you serve.