Mango Ice Cream

4 ingredients
1 steps

Ingredients

  • 8 oz. Cool Whip Topping
  • 4 oz. Whipping Cream
  • 32 oz. Mango Pulp
  • 1\2 C. Sugar

Directions

  1. 1
    Mix all ingredients and freeze in a ice cream maker or in the freezer.

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