Pineapple-Coconut Ice

Name: Pineapple-Coconut Ice
Ingredients: 3 cups (1-inch) cubed fresh pineapple; 1 (13.6-ounce) can light coconut milk; 1/3 cup sugar; 1/2 teaspoon grated lime rind (from 1 lime); 2 tablespoons fresh lime juice (about 2 limes); 7 teaspoons flaked sweetened coconut, toasted (optional)

6 ingredients

1 steps

Ingredients

3 cups (1-inch) cubed fresh pineapple
1 (13.6-ounce) can light coconut milk
1/3 cup sugar
1/2 teaspoon grated lime rind (from 1 lime)
2 tablespoons fresh lime juice (about 2 limes)
7 teaspoons flaked sweetened coconut, toasted (optional)

Directions

1

Place first 5 ingredients in a blender; process until smooth. Pour into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze 1 hour or until completely frozen; scrape entire mixture with a fork until fluffy. Divide ice among 7 dishes, and top each serving with 1 teaspoon coconut, if desired.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Freeze dried pineapple chunks

C NOVA 1

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

More Recipes to Try

Twisted Tacos

6 ingredients

Trout Fricassee

13 ingredients

Crustless Quiche Recipe

12 ingredients

Cornbread Tomato Bake

9 ingredients

Chocolate Sundae Pizza

14 ingredients

Fish en Papillote

9 ingredients

Spinach Pineapple Smoothie

7 ingredients

Apple Dumplings

18 ingredients

Perfect Pumpkin Soup Recipe for a Slow Cooker

8 ingredients

Crunchy Quinoa Granola