Mango Ice Pop
4 ingredients
4 steps
Ingredients
- 2.5 Mangoes
- 1 cup Whole milk
- 1/2 cup Heavy Cream
- 1/4 cup Sweetened condensed milk
Directions
-
1Cut and chop all the mangoes.
-
2Add them in the blender with the rest of the ingredients. You can make a smooth paste or a chunky one depending on your taste.
-
3Put them in the mold and freeze it for atleast 5-6 hours. Overnight is better.
-
4Run the mold under cold water (no hot water) until the sticks loosen. Enjoy the taste of summer!
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