Mango Ice Pop

4 ingredients
4 steps

Ingredients

  • 2.5 Mangoes
  • 1 cup Whole milk
  • 1/2 cup Heavy Cream
  • 1/4 cup Sweetened condensed milk

Directions

  1. 1
    Cut and chop all the mangoes.
  2. 2
    Add them in the blender with the rest of the ingredients. You can make a smooth paste or a chunky one depending on your taste.
  3. 3
    Put them in the mold and freeze it for atleast 5-6 hours. Overnight is better.
  4. 4
    Run the mold under cold water (no hot water) until the sticks loosen. Enjoy the taste of summer!

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