Mango Jelly

21 ingredients
5 steps

Ingredients

  • 5/8 cup coconut milk Thick, Kara brand
  • 1 7/8 cups water
  • 7/8 cup mango puree, sweetened or Mango juice
  • 1/2 cup sugar
  • 1 tablespoon agar agar powder
  • 1/2 teaspoon gelatine
  • 2 teaspoons mango flavor, optional
  • 2 drops egg yellow coloring
  • 1 11/16 cups water
  • 1/2 cup sugar
  • 1/2 tablespoon agar agar powder
  • 1/4 teaspoon gelatine
  • 2 pandan leaves here
  • coconut milk Ml Thick, Kara brand
  • 1/4 teaspoon water
  • 1/4 teaspoon mango puree, sweetened or Mango juice
  • 1/4 teaspoon sugar
  • 1 teaspoon agar agar powder
  • 1 teaspoon gelatine
  • 1 teaspoon mango flavor, optional
  • 1 drop egg yellow coloring

Directions

  1. 1
    medium Mix above ingredients together and stir with hand whisk until boil at heat
  2. 2
    Mix above ingredients together and stir with hand whisk until boil at medium heat.
  3. 3
    Lower heat then add mango flavor and coloring, stir well and off heat. Continue to stir for another few minutes.
  4. 4
    Then pour some mango liquid to mould tray and leave to set.
  5. 5
    Use a small knife and roughly scratch the surface lightly before adding the center layer liquid.

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