Mango Jelly
21 ingredients
5 steps
Ingredients
- 5/8 cup coconut milk Thick, Kara brand
- 1 7/8 cups water
- 7/8 cup mango puree, sweetened or Mango juice
- 1/2 cup sugar
- 1 tablespoon agar agar powder
- 1/2 teaspoon gelatine
- 2 teaspoons mango flavor, optional
- 2 drops egg yellow coloring
- 1 11/16 cups water
- 1/2 cup sugar
- 1/2 tablespoon agar agar powder
- 1/4 teaspoon gelatine
- 2 pandan leaves here
- coconut milk Ml Thick, Kara brand
- 1/4 teaspoon water
- 1/4 teaspoon mango puree, sweetened or Mango juice
- 1/4 teaspoon sugar
- 1 teaspoon agar agar powder
- 1 teaspoon gelatine
- 1 teaspoon mango flavor, optional
- 1 drop egg yellow coloring
Directions
-
1medium Mix above ingredients together and stir with hand whisk until boil at heat
-
2Mix above ingredients together and stir with hand whisk until boil at medium heat.
-
3Lower heat then add mango flavor and coloring, stir well and off heat. Continue to stir for another few minutes.
-
4Then pour some mango liquid to mould tray and leave to set.
-
5Use a small knife and roughly scratch the surface lightly before adding the center layer liquid.
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