Mango Lassi
3 ingredients
2 steps
Ingredients
- 1 1/2 cups (375 mL) plain yogurt
- 1 1/2 cups (375 mL) canned Indian mango puree or to taste
- 1/2 cups (125 mL) whole or 2% milk
Directions
-
1In a blender, combine yogurt, mango puree, milk and 1 to 2 cups (250 to 500 mL) ice cubes and blend until smooth.
-
2Pour into 4 tall glasses to serve.
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