Mango Lassi

Name: Mango Lassi
Ingredients: 9 fluid ounces (255 milliliters) plain yogurt; 4 1/2 fluid ounces (130 milliliters) milk; 4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced; 4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

4 ingredients

3 steps

Ingredients

9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Directions

1

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve.
2

Feel free to try salt and cardamom seeds.
3

The lassi can be kept refrigerated for up to 24 hours