Mango Lassi Ice

Directions

1. 1
   Combine all ingredients in a blender and puree until completely smooth.
2. 2
   Transfer to a bowl or container and chill overnight in refrigerator.
3. 3
   (Chill a 1-quart container in the freezer while you spin the ice.)
4. 4
   Remove bowl from refrigerator and blend the mango puree again for 1 to 2 minutes in a blender or with an immersion blender.
5. 5
   Add to ice cream maker and spin for about 25 minutes.
6. 6
   Transfer to chilled container and freeze for 2 hours or longer to pack.
7. 7
   Once frozen solid, allow to soften in refrigerator for 30 minutes before serving.