Sprats Stuffed Olives
7 ingredients
5 steps
Ingredients
- 5-58 ounces, weight Canned Sprats In Oil
- 2 teaspoons Butter (soft But Not Melted)
- 1 Tablespoon Lemon Juice
- 1 dash Black Pepper
- 4- 1/4 ounces, weight Pitted Green Olives
- 1 bunch Parsley
- Lemon Wedges, Optional Garnish
Directions
-
1Take 7 sprats, put them in a small bowl and mash thoroughly.
-
2Add the butter, lemon juice and pepper and mix well.
-
3Stuff the olives with the sprats mixture with the help of a culinary syringe.
-
4Put the stuffed olives on a large plate.
-
5Add the rest of the sprats and decorate with parsley leaves and lemon slices.
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