Mango Layer Cake

11 ingredients
5 steps

Ingredients

  • 1 egg
  • 1/4 c. evaporated milk
  • 1/3 c. sugar
  • 1 c. prepared biscuit mix
  • 2 cans mango cheeks, sliced or fresh mango
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 Tbsp. flour
  • 3 Tbsp. butter
  • 1/3 c. currant jelly
  • cream (optional)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease a baking pan, 8 x 12 x 2-inches. Beat egg slightly and mix with milk.
  3. 3
    Now stir in 3 tablespoons sugar and biscuit mix smoothly.
  4. 4
    Spread over bottom of baking pan. Arrange a layer of drained mango slices over dough and spoon a mixture of remaining sugar, cinnamon, nutmeg, flour and melted butter over the mango slices.
  5. 5
    Bake for 20 to 25 minutes, until nicely browned.

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