Mango-Lime Cashew Curry

Ingredients

• 3/4 cups Cashews
• 1 can (13.5 Oz. Size) Coconut Milk
• 1/2 cups Vegetable Stock (or Water)
• 1 whole Onion, Chopped
• 1 Tablespoon Vegan Butter Or Margarine
• 1 teaspoon Oil
• 1 whole Sweet Potato, Or White Potato
• 1 whole Mango, Chopped
• 1 whole Bell Pepper, Chopped
• 2 whole Bay Leaves
• 3 cloves Garlic, Minced
• 1/2 Tablespoons Fresh Ginger, Minced
• 1 teaspoon Turmeric
• 1 teaspoon Curry Powder
• 2 teaspoons Cumin
• 1/2 teaspoons Red Pepper Flakes
• 1/4 teaspoons Cinnamon
• 1/2 teaspoons Sea Salt
• 1/4 teaspoons Pepper
• 1/2 cups Cashews
• 18 cups Lime Juice
• Rice Or Couscous, To Serve
• Lime Wedges, To Garnish