Mango-Lime Curd

Name: Mango-Lime Curd
Ingredients: 2 cups mango chunks; 3 tablespoons lime juice; 1 tablespoon lime zest; 2 large eggs; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/4 cup butter, melted; 1/2 cup white sugar

8 ingredients

3 steps

Ingredients

2 cups mango chunks
3 tablespoons lime juice
1 tablespoon lime zest
2 large eggs
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup butter, melted
1/2 cup white sugar

Directions

1

Combine mango, lime juice, and lime zest in the bowl of a food processor. Process until pureed. Add eggs, salt, and nutmeg; process 15 seconds longer.
2

Combine sugar and butter in a bowl. Add to mango mixture in the food processor. Process until smooth.
3

Transfer mixture to a microwave-safe bowl. Heat in the microwave at 50% power for 2 minutes; stir with a whisk. Heat in the microwave for 2 minutes more; whisk again. Continue heating and whisking until the mixture achieves a pudding-like consistency, 6 to 10 minutes total. Cover and refrigerate until cold, about 30 minutes.