Chili Shrimp

Name: Chili Shrimp
Ingredients: 1 pound shrimp, cooked, peeled, and deveined; 2 tablespoons ketchup; 2 tablespoons dry sherry; 2 tablespoons sweet chili sauce; 1 lemon, juiced; 2 tablespoons soy sauce; 1 tablespoon sugar; 3 tablespoons vegetable oil; 2 jalapenos, seeded and chopped; 3 garlic cloves, minced; 1 dried lemongrass stick, minced; 1 tablespoon fresh ginger, minced; 4 scallions, thinly sliced; fresh cilantro, chopped

14 ingredients

5 steps

Ingredients

1 pound shrimp, cooked, peeled, and deveined
2 tablespoons ketchup
2 tablespoons dry sherry
2 tablespoons sweet chili sauce
1 lemon, juiced
2 tablespoons soy sauce
1 tablespoon sugar
3 tablespoons vegetable oil
2 jalapenos, seeded and chopped
3 garlic cloves, minced
1 dried lemongrass stick, minced
1 tablespoon fresh ginger, minced
4 scallions, thinly sliced
fresh cilantro, chopped

Directions

1

In a small bowl, combine ketchup, sherry, chili sauce, lemon juice, soy sauce, and sugar. Mix well and set aside.
2

Heat 2 tablespoons of oil in large skillet under medium high heat. Add shrimp and saute for about 2 minutes, turning once.
3

Add remaining oil and mix in jalapenos, garlic, lemongrass, and ginger. Cook for about 1 minute, until fragrant.
4

Stir in scallions and add sweet chili mixture and simmer for about 1 minute.
5

Stir in cilantro and serve over jasmine rice.