Mango-Lime Parfaits

Name: Mango-Lime Parfaits
Ingredients: 1/2 cup sugar; 2 tablespoons water; 1 tablespoon light-colored corn syrup; 1/4 cup fresh lime juice; 3 cups vanilla low-fat ice cream; 1 1/2 cups chopped peeled mango (about 2); 10 gingersnap cookies, crushed

7 ingredients

2 steps

Ingredients

1/2 cup sugar
2 tablespoons water
1 tablespoon light-colored corn syrup
1/4 cup fresh lime juice
3 cups vanilla low-fat ice cream
1 1/2 cups chopped peeled mango (about 2)
10 gingersnap cookies, crushed

Directions

1

Combine first 3 ingredients in a microwave-safe bowl; microwave at HIGH 1 minute or until sugar melts. Cool completely. Add juice to syrup mixture; stir well.
2

Spoon 1/4 cup ice cream into each of 6 parfait glasses; top each serving with about 2 tablespoons chopped mango. Drizzle 1 tablespoon syrup mixture over each serving; top each serving with 1 1/2 teaspoons gingersnap cookie crumbs. Repeat layers with remaining ice cream, mango, syrup mixture, and crumbs. Serve immediately.