Mango Macadamia Caramel Rolls

Directions

1. 1
   Oven at 350 degrees F.
2. 2
   Uses 9 x 13 pan.
3. 3
   Stir together brown sugar, cinnamon and allspice in a small bowl.
4. 4
   Place 1 cup mixture in a medium saucepan with 6 tablespoons butter.
5. 5
   Cook over low heat for 5 minutes, stirring frequently.
6. 6
   Stir in mango and cook for a few minutes more until brown sugar is dissolved.
7. 7
   Spread in the bottom of baking pan and sprinkle with nuts; set aside.
8. 8
   Roll thawed dough into a 12 X 12-inch square on a lightly floured board and spread with remaining 2 tablespoons butter.
9. 9
   Spread remaining brown sugar mixture over butter and press into dough.
10. 10
    Roll up tightly and pinch seams to seal.
11. 11
    Cut dough into 1-inch slices(I use dental floss to cut).
12. 12
    Place in prepared baking dish; cover and let rise in a warm place until doubled in size, about 1 hour.
13. 13
    Bake in preheated oven for 20 to 25 minutes.
14. 14
    Let stand for 5 minutes, then invert onto a serving platter.
15. 15
    Make ahead tip:
16. 16
    Cover uncooked rolls and place in the refrigerator overnight.
17. 17
    Let stand at room temperature for 1 hour before baking.