Veloute Sauce

Directions

1. 1
   In a saucepan, over medium heat, melt the butter.
2. 2
   Stir in the flour and cook for 2 minutes.
3. 3
   Whisk in the stock, 1/2 cup at a time.
4. 4
   Whisk until smooth.
5. 5
   Season with salt and pepper.
6. 6
   Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes.
7. 7
   Remove from the heat and serve.