Mango Macadamia Nut Bread

Name: Mango Macadamia Nut Bread
Ingredients: 1/2 cup butter; 1 cup sugar; 3 large eggs; 1 1/2 cups diced mangoes; 2 teaspoons orange juice; 1/2 cup grated coconut; 1/2 cup chopped macadamia nuts; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon

11 ingredients

4 steps

Ingredients

1/2 cup butter
1 cup sugar
3 large eggs
1 1/2 cups diced mangoes
2 teaspoons orange juice
1/2 cup grated coconut
1/2 cup chopped macadamia nuts
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Directions

1

Preheat oven to 350 degrees F. Grease and flour a loaf pan.
2

In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine.
3

In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines.
4

Pour into the loaf pan and bake for about 1 hour.