Watermelonade

5 ingredients
1 steps

Ingredients

  • 1 (12-pound) watermelon (preferably seedless)
  • 1/4 cup sugar, divided
  • 4 teaspoon fresh lemon juice, divided
  • 16 cups ice cubes, divided
  • Lemon slices and mint sprigs

Directions

  1. 1
    Cut watermelon flesh into 2-inch chunks and discard rind. Puree one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.

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