Mango Mahi Seviche

8 ingredients
1 steps

Ingredients

  • 1 cup vertically sliced onion
  • 3/4 cup fresh lemon juice
  • 1/4 teaspoon salt, divided
  • 1 pound mahimahi fillet, cut into thin slices
  • 1 cup diced peeled mango
  • 1 cup diced red bell pepper
  • 1/2 cup chopped cilantro
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Combine the onion, juice, 1/8 teaspoon salt, and fish in a large bowl. Let stand 10 minutes. Add the remaining 1/8 teaspoon salt, mango, red bell pepper, cilantro, and black pepper; toss gently to coat. Cover and chill 1 hour.

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