Pumpkin Pie Cake

10 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 can pumpkin pie filling
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 can evaporated milk
  • 1 box yellow cake mix
  • 1 1/2 c. chopped pecans
  • 1 1/2 sticks oleo, melted

Directions

  1. 1
    Spray 9 x 13-inch pan with Pam.
  2. 2
    In a mixing bowl, beat 3 eggs until frothy.
  3. 3
    Add next 6 ingredients and mix well and pour into pan.
  4. 4
    Sprinkle on dry cake mix.
  5. 5
    Cover with pecans.
  6. 6
    Drizzle with melted butter.
  7. 7
    Bake at 325° about 1 hour.

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