Mango Mai Tai

9 ingredients
4 steps

Ingredients

  • 1 ounce dark rum
  • 1 ounce white rum
  • 1/2 ounce Curacao
  • 1/2 ounce lime juice
  • 1/2 ounce orgeat syrup
  • 1/4 ounce sugar syrup
  • 6 ounces pineapple juice
  • 1 ounce mango nectar (optional)
  • ice

Directions

  1. 1
    Measure ingredients into a large glass (20 oz).
  2. 2
    Add ice to fill glass.
  3. 3
    Stir well.
  4. 4
    Note: You can reserve the dark rum until after stirring with the ice and pour it on top to allow it to float.

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