Mango Margaritas
8 ingredients
5 steps
Ingredients
- 1 (6 ounce) can frozen limeade concentrate
- 6 ounces jose cuervo gold tequila (or equivalent)
- 3 ounces triple sec or 3 ounces Cointreau liqueur
- 12 fresh mango
- 6 ounces cans mango nectar (optional)
- 2 ounces Grand Marnier (optional)
- ice
- salt
Directions
-
1Fill blender with ice.
-
2Add all other ingredients.
-
3Blend until smooth (about 2 minutes).
-
4Dip rim of glass in water or mango nectar; then dip in salt.
-
5Pour margarita into glass and serve.
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