Mango Marinade For Fish

Name: Mango Marinade For Fish
Ingredients: 2 c. mango puree; 1 medium red onion, minced; 1/4 c. chopped cilantro; 1/4 c. chopped basil; 2-inch finger ginger, grated; 4 cloves minced garlic; 1/8 c. chopped mint; 1 to 2 dashes Tabasco or Hawaiian peppers, chopped (1 or 2); 5 Tbsp. vinegar; 4 Tbsp. shoyu (soy sauce); squeeze of lemon juice

11 ingredients

4 steps

Ingredients

2 c. mango puree
1 medium red onion, minced
1/4 c. chopped cilantro
1/4 c. chopped basil
2-inch finger ginger, grated
4 cloves minced garlic
1/8 c. chopped mint
1 to 2 dashes Tabasco or Hawaiian peppers, chopped (1 or 2)
5 Tbsp. vinegar
4 Tbsp. shoyu (soy sauce)
squeeze of lemon juice

Directions

1

Combine all ingredients to form a paste.
2

Add or subtract vinegar and shoyu to get right consistency and taste.
3

Place any firm fresh fish fillets in shallow pan and pour mixture over fish and let sit.
4

Cook fish over grill, brushing on a thick paste of marinade often.