Ajiaco

Name: Ajiaco
Ingredients: To do this you will need (for 8 persons); 7 cups water; 1/2 tomatoes, chopped without skin; 3 stalks of chopped onions; 2 garlic cloves; 2 chicken breasts; 2 lbs potatoes, peeled and sliced; 2 lbs potatoes, creole cut in pieces (yellow); 4 ears corn; 1 cup cream; salt

11 ingredients

7 steps

Ingredients

To do this you will need (for 8 persons)
7 cups water
1/2 tomatoes, chopped without skin
3 stalks of chopped onions
2 garlic cloves
2 chicken breasts
2 lbs potatoes, peeled and sliced
2 lbs potatoes, creole cut in pieces (yellow)
4 ears corn
1 cup cream
salt

Directions

1

The preparation is as follows:
2

Heat the water in a large pot, add tomato, onion, garlic, salt and chicken. cook for 15 minutes from when it starts off steam. Remove chicken, let cool a little and slice it. Reserve it.
3

Add the corn cobs and potatoes and let cook for 10 minutes from when it starts off steam.
4

It is possible that the Creole potato fade away, but this is what makes giving consistency and thickness to the soup that is key.
5

Serve and decorate with sliced chicken and cream.
6

The result will be this:.
7

Really hope you enjoy it and sometime you can do it directly from my city.