Mango Matcha Chia Seed Pudding

Name: Mango Matcha Chia Seed Pudding
Ingredients: 1 cup plain low-fat Greek yogurt; 1/4 cup raw honey; 4 teaspoons matcha tea powder (such as Full Leaf Tea Company); 1 teaspoon vanilla extract; 1 cup unsweetened coconut milk; 1/4 cup chia seeds; 2 cups mango chunks

7 ingredients

4 steps

Ingredients

1 cup plain low-fat Greek yogurt
1/4 cup raw honey
4 teaspoons matcha tea powder (such as Full Leaf Tea Company)
1 teaspoon vanilla extract
1 cup unsweetened coconut milk
1/4 cup chia seeds
2 cups mango chunks

Directions

1

Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
2

Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
3

Place mango chunks in a blender; puree until smooth.
4

Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.